Using our commercially certified kitchen, many Sable Artists have proven that food is art you can eat! Our running (and heated) water is sourced from a dug well on the land. We ice-chilled coolers to keep our food cool and use our propane-powered stove and oven to cook all kinds of masterpieces. We gather around the kitchen table each night for community dinners.

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Access: The Kitchen can be entered via either a six-step flight of stairs, or a ramp which is up a moderate packed-dirt hill.

The construction of our kitchen is a testament to many years of community -- the list is too long! It is the vision of Otto Pierce, and the love and labor of artists in the 2nd, 3rd, 4th, and 5th seasons; the generosity of Jennifer and Thorton Hayslett for our windows; MaryBeth Bachman for our granite countertop and stainless steel sinks; Nan and Bump for most of the wood; and many friends who have filled it with their love, care, and recipes.

Photos by Otto Pierce, Matthew Paul Corley, and Emily White, 2019.